Tuesday, April 5, 2011

Habas

Habas
Our current food obsession: fava beans. We usually just: shell-steam-eat as is
or shelled & peeled with finely minced onion, lime juice, olive oil, sea salt & pepper.
It's a family affair :)

0 comments:

Post a Comment

 
Copyright © . Best Art - Posts · Comments
Theme Template by Best Art · Powered by Blogger